Soy-Braised Pork Belly

Method

Cook with patience

1. 01

   Step 1

   Cut the pork belly into even cubes and blanch in cold water.

2. 02

   Step 2

   Melt the rock sugar over low heat and brown the pork lightly.

3. 03

   Step 3

   Add both soy sauces, ginger and enough hot water to cover.

4. 04

   Step 4

   Simmer for 40 minutes, then reduce until glossy.