All recipes
经典宴客 · Joydao Kitchen
First-Extract Soy Chicken
Crisp skin, tender meat and a mellow savory finish made for sharing.
30 minPrep
60 minCook
90 minTotal
4 peopleServes
Method
Cook with patience
- 01
Step 1
Pat the chicken dry and marinate with soy sauce and honey for 30 minutes.
- 02
Step 2
Line a clay pot with ginger and scallion, then add the chicken and marinade.
- 03
Step 3
Cover and cook over low heat for 45 minutes, turning once.
- 04
Step 4
Reduce the sauce and rest for 10 minutes before carving.
Made it? Share the moment.
Share recipe